buon appetito!
Best Neapolitan Pizza in Bali – A Contemporary Take on Classic Italian Fare
from hawaii to bali
A fresh, bold, and creative take on classic Italian cuisine.
As the proud home of Bali’s best Neapolitan-style pizza, our journey began on the vibrant island of Hawaii—where our first branch was born. Now, in our second home in Bali, we continue that passion by crafting every pizza with authenticity, fire, and flair.
Your next favorite pizza spot is just around the corner!
Find the closest Appetito and drop by!
Our food philosophy
Our mission is to bring the true taste of authentic Neapolitan pizza to every table.
Every pizza begins with care and tradition. Our dough is fermented for 24 hours to develop a deep, complex flavor and a perfectly airy texture. Each pizza is then hand-stretched and baked in our wood-fired oven—where high heat meets craftsmanship, creating that signature blistered crust, crispy edge, and soft, chewy center.
